cEDI Electro - Deionization to remove irons from water for food beverage | semi conductor

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cEDI Electro - Deionization to remove irons from water for food beverage | semi conductor

Name: cEDI Electro Deionization to remove irons from water for food beverage semi conductor
Brand: Purescience
Price: 1 USD

Best cEDI Electro - Deionization to remove irons from water for food beverage | semi conductor wholesale

Brand Name : Purescience

Model Number : PLX-450

Certification : ISO9001/SGS

Place of Origin : China

MOQ : 1

Price : Negotiable

Payment Terms : L/C, T/T, D/P

Supply Ability : 200 pieces per month

Delivery Time : 2 - 3 weeks

Packaging Details : carton with wooden pallet

Product Name : EDI , cEDI , continuous electro-deionization

Capacity : 1m3/h , 2m3/h, 3m3/h, 5m3/h

Dilute resistivity : 18 MΩ.cm ( mega Ohms )

Operation current : < 7Amp

Operation voltage : < 600 Volt

Inlet pressure : 0.2Mpa to 0.5Mpa

Recovery rate : 85% to 95%

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cEDI Electro-Deionization to remove irons from water for food beverage | semi conductor 5m3/hour 18MΩ.cm

Specifications

Feed water datas

Type	Unit	Allowed range	Best condition
PH		5-9	7-7.5
Conductivity	µs/cm	<50	<20
Total Harness (CaCO3)	ppm	<1.0	<0.5
CO2	ppm	<5	<2
SiO2	ppm	<0.5	<0.2
TOC	ppm	<0.5	no
Heavy ions (Fe, Mn, etc)	ppm	<0.01	no
SDI		<0.5	<0.2
Free Cl	ppm	<0.05	no
Temperature	℃	5-42	10-35

Technical data

Parameter	PLX-500	PLX-100	PLX-200	PLX-350	PLX-500
Production flow (m3/h)	5	1	2	3.5	5
Flow range (m3/h)	4.5-5.5	0.5-1.5	1.5-2.5	2.5-4.5	4.5-5.5
Production resistivity (MΩ•cm)	≥16	≥16	≥16	≥16	≥16
Operation current (Amp)	≤7	≤7	≤7	≤7	≤7
Operation voltage (V)	≤200	≤200	≤200	≤200	≤200
Inlet pressure (Mpa)	0.2-0.5	0.2-0.5	0.2-0.5	0.2-0.5	0.2-0.5
Recovery rate (%)	85-95	80-90	85-95	85-95	85-95

Descriptions

Electro-Deionization, or EDI, is a process that evolved from conventional ion exchange technology. EDI provides continuousdemineralization at recovery rates of 90% or more. In EDI, just as in conventional ion exchange, cations and anions in the feedwater are exchanged for hydrogen and hydroxyl ions in the ion exchange resins, producing demineralized water. The key operational difference is that with EDI, the ion exchange resin is regenerated continuously, while withconventional ion exchange, chemical regeneration is performed intermittently. Continuous regeneration in EDI is achieved electrochemically, by means of ion conducting membranes and an imposed electric current. The hydrogen and hydroxyl ions necessary for regeneration are formed in-situ, without addition of chemical reagents, by means of the familiar water dissociation reaction, sometimes called water splitting.

Applications:

Power plant chemical liquid processing
Electronics
Semi-conductor
Ultrapure water Precision machinery industry
Pharmaceuticals / pharmacy
Food and beverage
Drinking water
Seawater desalination and brackish water treatment

Case studies:

Dialysis: 10 m3/h

Pharmaceuticals 3 m3/h

cEDI Electro - Deionization to remove irons from water for food beverage | semi conductor

Competitive advantage

EDI product quality approaches 18 Mohm/cm resistivity at design conditions. The product quality is not sensitive to inlet feed fluctuations or spikes, nor does it decay over time as in the exhaustion of traditional deionization units. Reduction of both SiO2 and ionizable TOC in an EDI system is comparable to results achieved with primary mixed-bed operation.

Product Tags:

CEDI water treatment

RO EDI water treatment

cEDI Electro - Deionization to remove irons from water for food beverage | semi conductor Images

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